—Diane Selich, Vassar, Michigan, Prep: 20 min. Brown the minced beef in batches, turning when the meat is lightly browned and repeat on the other side (don’t skip this step as you’ll get a much better depth of flavour in the finished pie). Make three or four slits in the pastry to allow the steam to escape, then brush the In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles. Quick and easy dinner or decadent dessert - recipes for any occasion. Preheat the oven to 200 degrees C. Cut the shortcrust pastry to line the base and sides of the pie tin(s). Place lids over filling. https://theorganisedhousewife.com.au/recipes/mini-beef-mince-pies Pies are the food of champions. Stir in the flour and cook for a couple of minutes before adding the stock, tomato puree, brown sauce, Worcestershire sauce and potatoes and simmer gently for 10 minutes until slightly thickened. Add the garlic and beef mince, increase the heat and cook for 5-6 minutes until browned all over. Simmer the beef filling for 30 minutes to an hour to thicken. The difference between a Scotch pie to other mince pies is the pastry, called “hot water pastry”. Mince pies made with a star on top… I always top my mince pies with a little star, It feels more Christmassy than a full lid and they look so pretty, plus I feel that it makes for a better pastry to mincemeat ratio. To make the mince filling: Place the raisins, golden raisins, currants, chopped apple, mixed candied peel, grated orange and lemon rind, sugar, spice, and salt in the work bowl of a food processor.Process until finely minced, but not puréed. Cook, stirring, for 2 minutes. + chilling Bake: 25 min./batch. Heat the butter in a medium skillet over medium-high heat. Add mince in four … I made it for my father for Father's Day (he loves mince pie). Peel and cut up the onions into small pieces. And watch videos demonstrating recipe prep and cooking techniques. 3. Bring to boil. Add a quarter of the beef filling to each, followed by … Gently drape … Step-By-Step Instructions . This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie – also known as a Scottish mince round. Stir the hot beef stock into the pie filling and then transfer the minced beef pie filling to the slow cooker and cook on low for around 6 hours. Flaky or short crust, the choice is yours. Drain. Use a small bowl as a template to cut circles out of the short crust pastry to line the individual large cup cake tin, fill each one with the cold mince mixture. It's homemade, like ma (or grandma) used to make. Add half the beef and … Jun 12, 2018 - These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Brush the shortcrust pastry edges of the pies with water to moisten and top with the puff pastry. Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. It is a sweet holiday dish that will satisfy you and your loved ones. Method: for the filling 1. Add onion, carrot, celery, garlic and cinnamon. Use remaining pastry to line bases and sides of tins. This pie has no meat in it (it's a 'mock' mincemeat pie). Add the shallots and garlic and cook, stirring, for 30 seconds. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. The Meat Lean mined beef with less than 20% fat It is a slightly different take on this recipe but is certainly still delicious. Cut a small cross in tops of pies. round biscuit cutter. Add the Place on an oven tray. Heat half the oil in a large frying pan over a medium to high heat. If you love to see how to make things, then be sure to check out the video below. Bring to a boil; reduce heat. Lemon Custard Pie Lemon Tarts Steak And Mushroom Pie Homemade Crumpets Lamb Pie Mini Pastries Vegetable Pie … For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Add mince and brown, stirring through the veggies, ensuring everything is well blended. Best served hot but can be eaten cold too. Individual Beef Pot Pies. Preheat oven to 180°C (350ºF). Cool on a wire rack. On a lightly floured surface, roll half of dough to 1/8-in. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings. Our Mini Mince Pie Recipe. Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. Donna Hay kitchen tools, homewares, books and baking mixes. Cut around edges to trim excess pastry. https://www.newideafood.com.au/individual-curried-beef-mince-pies Transfer the mixture to a bowl. If you want to go even more traditional in your meat pie making, you will want to use ground lamb (minced lamb) like in this recipe: Traditional Scottish Recipes – Scotch Pie; Want a more mainstream meat pie? While every recipe for the filling differs slightly there are some common spices used including mace and nutmeg that really make the pie a Scotch Pie. Simmer the mince mixture down so it begins to thicken a little bit. Cool before using. Brush with egg. Next, add in the mushrooms and carrots. It takes 1 hour to cook and is well worth the wait with a delicious meaty, beef stock infused flavor and a crisp, buttery pastry that will certainly fill you up. Try this Miniature Meat Pie recipe via Reader’s Digest (Canada) Mini Scotch meat pies via AllRecipes.co.uk Take a large pot, and add the oil to heat. Stand for 5 minutes before removing from tins. Refrigerate until cold. Simmer for 5 minutes. https://www.goodfood.com.au/recipes/individual-meat-pies-20130725-2qlwl Gently drape … For a full pan of a beef pot pie, try my Beef Pot Pie Casserole. In a large bowl, mix flour and salt; cut in shortening until crumbly. thickness. These little Christmas mince pies have a rich fruit mince pie filling full of raisins, currants, apples, lemon and orange zest, pecans, and spices like cinnamon and nutmeg. Preheat oven to 375°. Individual Beef Wellingtons Rating: Unrated 145 Serve these with a Bearnaise sauce. Recipe by: …