This dish was DIVINE!!! 1 Cup … dried thyme, pepper, unsalted butter, grated … 255,249 suggested recipes. This dish comes together easily and creates a cheesy and creamy dish that is unbelievably yummy!! This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro, and it’s almost identical to the recipe I learned in culinary school. Back to Rich and Creamy Potatoes Au Gratin. Made this for Easter dinner, which meant there wouldn't be a lot of time to prepare it after the morning church service. Nowadays, the use of both 35%mf heavy cream and milk (whole or 2%) is required to create that same creamy consistency in the dish. … I'd love to know how it turned out! I thought it would be hard to make, but it turned out they were very easy. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. It's not everynight of the week anyone needs to splurge on something so decadent, but for a special occasion or to make a meal memorable, just do i t. You won't be sorry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this recipe multiple times. Potato Au Gratin with Heavy Cream Recipes 255,249 Recipes. Pour any leftover cream over top. INGREDIENTS Nutrition . Repeat with two more layers of … Is it any wonder this dish is sublime? You can tell if it’s the real deal by looking at the rind, which is embossed with the name over and over. A very tasty, basic gratin that had amazing texture and flavour. Hi Robert, so glad the potatoes and green beans were a hit! The potatoes will cook more evenly that way.). So deliciously creamy and cheesy! Preheat your oven to 375° F. In a medium saucepan put the potatoes in lightly salted water and bring to a boil. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. 1/2 Cup Milk. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Easy Augratin Potatoes.These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Pour any leftover cream over top. Celeste...these potatoes are so yummy! Grate cheap grocery store brand Swiss cheese; it costs roughly $3 per pound instead of $18 or so per pound like Gruyere. It’s the potato version of macaroni and cheese that disappears … To make your pan of potatoes au gratin, you'll need 1 and a 1/2 cups of cream, 2 teaspoons of minced garlic, 2 tablespoons of unsalted butter, melted, 2 pounds of yellow potatoes, 2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of onion powder, 1 and a 1/2 cups of shredded … Make these, your family will thank you. Let cool slightly and then peel. Slice potatoes, then cut slices into fourths. 1 Beaten Egg. Nutrient information is not available for all ingredients. If you happen to have a Trader Joe's around town, get their cheddar/gruyere cheese blend and use that. Save my name, email, and website in this browser for the next time I comment. 2 Teaspoons Minced Garlic. Possibly my favorite potato recipe of all time, this decadent French classic – bubbling and cheesy, with a gorgeous caramelized top – is absolutely irresistible! A different technique that I used to do working at a steakhouse, we would cook all of the sliced potatoes in the heavy cream and seasoning, just until they were almost tender, but still had a bite to them. This was the recipe that convinced me to buy her cookbook! Lastly I broiled the top for a bit to make it more crispy and pretty to serve. It is exquisite from the smell to the taste to the leftovers (if you have any). Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. Repeat this two more times, ending with the cream mixture. The top layer of the potatoes should be beautifully golden by the time the dish is done baking but if you want just a bit more browning, feel free to stick the baking dish under the broiler for 1 to 2 minutes; just keep a close eye on them so they don’t burn! It can sometime look a little intimidating, but it’s truly not. prep time - 20 minutes . Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Oh, and they had to be cheesy (of course), and creamy. cups frozen hash browns, Southern Style Ore-Ida . Please don’t! 1 Teaspoon Freshly Ground Pepper. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Last updated Jan 14, 2021. Remove from the heat and drain. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Use fresh ground nutmeg, the heavy cream, the yukon golds, and most of all the gruyere. Such a simple and yet elegant taste. It was very good as well. This recipe for potatoes au gratin is one of the easiest, and most delicious dishes I have ever made. Butter a 2-quart baking dish. This search takes into account your taste preferences. When I set out to make my own au gratin potatoes, I used my potato salad recipe as a starter. This casserole recipe is baked until hot, bubbly, and the cheese is golden brown. I’d say the dish is worthy of a special occasion — it is! The one thing I would do differently next time is to simmer in water for about 4 to 5 minutes. 1 Cup Sour Cream. If you’d like to do that, just email me at [email protected] with your mailing address and who you’d like the bookplate made out to. I did have to cook mine a little longer. In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes… https://www.yummly.com/recipes/potato-au-gratin-with-heavy-cream Sometimes it’s my ... Prep your potatoes, onions, and fennel. This is one of those recipes that really requires heavy cream in order to thicken up. 80 min. I knew I wanted to do the same with these potatoes. Let them cool in the cream. Any autographed cookbooks available for sale? We know cheesy potatoes are always welcomed at the dinner table. That’s one of the few things I use Miracle Whip in, and I like the tang it adds. 1 Tablespoon Minced Dill. These potatoes au gratin are easy, cheesy and scrumptiously creamy. I have made this recipe multiple times now and every time it comes out perfect and is met with raves. this link is to an external site that may or may not meet accessibility guidelines. Be sure the potatoes are evenly coated. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture. Get new recipes each week + free 5 email series. The only change I made was to use 1 1/2 cups heavy cream and 1/2 cup milk as that is what I had on hand. Then pour about 3 T. of white wine over the 2 C. of the Swiss, toss, and let sit for at least 15 minutes. There is no way to make this taste as good without following along exactly. 3 pounds Yukon Gold potatoes, peeled and very thinly sliced, 2 cups freshly shredded Gruyere cheese, divided. The data is calculated through an online nutritional calculator, Edamam.com. Sometimes it’s my ... Prep your potatoes, onions, and fennel. This site uses Akismet to reduce spam. Made this for Recipe Group...This is potato perfection!!! 1 1/4 Pounds Russet Potatoes. Add comma separated list of ingredients to include in recipe. Reviewed on Nov. 22, 2011 by Avon Elrey. https://www.allrecipes.com/recipe/272526/quick-au-gratin-potatoes Prep Time: 15 minutes. The holidays always bring out the most fun characters. Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. 1 tbsp of butter. Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. Drain and … Recipe Group selection 3/17/12. Please let me know by leaving a review below. That’s where you come in with this amazing potato au gratin, rich and creamy and ready to please the crowd! (Tip: When slicing wobbly potatoes, it helps to cut a thin slice along the length of the potato, then turn the potato cut-side down on a cutting board so that it sits flat.). Sinful is the only way to describe this dish. https://www.westviamidwest.com/creamy-au-gratin-potatoes-recipe I wouldn’t recommend including wine here – I’m sorry! Is it any wonder this dish is sublime? If you don’t have a mandoline and/or don’t want to purchase one quite as big as the one I have, I also have this handheld slicer and use it … Try our scalloped potato recipe for a rich and creamy side dish during your Easter dinner. I use a mandolin to make slicing the potatoes easier and add lots of freshly ground pepper to each layer. 1 /2 cup of grated Parmesan. Oct 25, 2015 - Ree Drummond's potatoes au gratin are truly perfect in every way. Fortunately, you can still make a delicious gratin dauphinoise without cream… Same recipe, just a different method. Transfer to the dish. Take a little longer run the next day. Also, and I know this is major, so PLEASE forgive me, but I actually only had a very small amount of Gruyere on hand that my mom gave me, so I did end up using some creamy Irish white cheddar (Ballyshannon) as well, and it went perfectly. I used an inexpensive mandoline slicer to evenly slice the potatoes and the dish turned out perfect. Then, remove the aluminum foil. I used this Mandoline slicer to slice my veggies and love how quick and easy it makes it. ; Stack the potatoes in little piles and then stand them upright in your casserole dish (instead of laying … Gratin dauphinoise is a classic French dish that features thinly sliced potatoes in a rich, creamy sauce. READY IN: 1hr 5mins. Russet … Lots of cream, lots of butter, and lots of cheese. I was amazed at the extraordinary, rich flavor from a few simple ingredients and ridiculously easy preparation. https://www.thespruceeats.com/easy-potato-gratin-recipe-435679 Serves: 6-8 people Prep Time: 20 Minutes Cooking Time: 1 hour 1 hour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now, the line between the two dishes is blurred, and depending on what part of the country you live in, the same dish can be called either scalloped potatoes or au gratin potatoes. Will be giving this a try. Bake for 50 minutes, until tender. serves 6 people. Skip . The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. 3 -4 . 5 medium Yukon Gold or White potatoes. Nice potato dish, obviously from Ore-Ida package, I can't really remember. I was worried the potatoes would be mushy, so I sliced them a bit thicker than the recipe called for, but they were just fine. Relevance Popular Quick & Easy. I chose to slice my potatoes a little thicker, perhaps between 1/8 and 1/4 inch, and only boiled them a few minutes to ensure they would not be reduced to mush.