Jedinica mere: 50 g Cena: 6,000.00 RSD Ass (Donkey) Cheese Home to 100 Balkan donkeys, the Zasavica Special Nature Reserve along the Zasavica River produces a smoked donkey's milk cheese that they call "Pule." 100% Pule. It’s called pule and it’s made from donkey’s milk and costs £880-a-kilo (supermarket cheddar is about £10-a-kilo). It is the most expensive cheese in the world. Directed by: Jung JiHwan A thousand bucks is just what you have to spend to buy one kilo of pule, considered to be the most expensive cheese in the world. To experience the cheese's full flavor, serve at room temperature. 98 ($124.98/Count) Get it as soon as Mon, Feb 22. Lot 4 Edam Cheese Mold 0.3-3 Liters Camembert Cheese Mold Blue - Hard Cheese Mold for Cheese Making - Ricotta Cheese Basket Mold - Hard Cheese Mold with Follower Press by KIBS group. Abbaye de Belloc is a flat wheel-shaped traditional, … Only 3 left in stock - … Artisan cheese makers produce Pule cheese in the Zasavica Nature Reserve in Serbia. Abbaye de Belloc is also known as 'Abbaye Notre-Dame de Belloc' since it was produced by the Benedictine monks at the 'Abbaye de Notre Dame de Belloc' in the Pays Basque region of Aquitaine, France. Held every other Thursday, tasting events range from cow, goat and sheep cheeseboards to sessions on seasonal cheeses, blue cheeses and cooking with cheese. 4.6 out of 5 stars 3. Leftover cheese is best re-wrapped in parchment or waxed paper. Jedinstven i najskuplji sir na svetu. Pule is extremely rare. This versatile cheese will enhance any recipe. Order your Hog Head Cheese today and save! Cheese can be refrigerated for up to six months; once cut, it should be eaten within two weeks. The cheese, known as pule, will be one of the key attractions at a chain of restaurants the Wimbledon champion and world number one is opening in his Serbian homeland. At the Zasavica Special Nature Reserve, 50 kilometers out of Belgrade, you can get your hands on pule, or donkey cheese. That said, pule isn’t produced commercially, so even if you’re a billionaire, there’s no point in rushing over to your local cheese shop to try to buy a slice. Skip the grocery lines, shop online! Metro Manila delivery 7 days a week! The Cheese: This ultra-creamy cow’s milk cheese is a delight when done right. The most expensive cheese in the world is Pule cheese, or magareći sir.It is a Serbian delicacy consisting of 60% of donkey milk of Balkan donkeys and 40% of goat milk. it is a distinctive dairy product in Serbian cuisineand world’s most expensive cheese. Pule cheese price for 1 pound of Pule is $600. So if you're looking for the perfect Birthday cake to order online or send a baking kit gift Nationwide, you're in the right place! $124.98 $ 124. It takes 25 litres of fresh donkey milk to make a single kilogram of cheese. Donkeys of the Balkan breed live in Zasavica Reserve, not far from Belgrade. That’s because there are only about 100 Balkan jennies that can produce the milk for this special cheese. This is officially the World’s most expensive cheese! Because of its rarity, it is astonishingly expensive at $600 a pound . Originating from Zasavica Nature Reserve in Serbia, the cheese is made with the milk coming from Balkan donkeys, making the product extremely unique and rare. Pule. 10 – 100% Pule. While healthy -- it has 60 times more vitamin C than cow's milk -- … It … Yes. Costing around €1,000 (£893) per kilogram, pule is the most expensive cheese in the world. For optimal flavor and texture, bring the cheeses to room temperature for approximately 1 hour prior to serving. Despite its high price, pule is not made of super-fancy ingredients – it’s actually made with donkey’s milk. The Balkan asses that produce the milk are traditional, but the cheese itself is new, an idea hatched by Mr. Simic as a way of bringing attention to his donkeys. The cheese originates in Serbia because it comes from milk from a herd of Balkan donkeys. Available to Click & Collect from your nearest PAUL shop or to have delivered across London.. What's more we deliver a special PAUL at Home range across the UK.. Pule: $600/pound The Most Expensive Pule… Donkey cheese is the most expensive cheese in the world, and there is only one farm that produces the most authentic donkey cheese aka Pule. Pule, which means “foal” in Serbo-Croatian, made its international debut in September at the annual cheese show in Frome, Somerset. Pule (or “donkey’s pet” in Serbian) – 1,000 euro/kg; US $600/pound Only available on demand, this unique cheese strengthens the immune … Sir od mleka magarica. Made from fresh donkey’s milk these donkeys are given the very best grass to eat and live as free rein as they can, living in the wilds of Serbia, they are farmed, milked and this is the result. The white-mold rind really helps counterpoint the soft, creamy texture of the cheese within. It takes 25 litres of the milk to make just one kilogram of the white, crumbly cheese. ... From $31.99 to buy season. Pule cheese. 5.0 out of 5 stars 6. The cheese, known as pule, is produced on a donkey farm in Zasavica, Serbia. That said, pule isn't produced commercially, so even if you're a billionaire, there's no point in rushing over to your local cheese shop to try to buy a slice. A staple of Serbian cuisine, pule has been reported to be the “world’s most expensive cheese.” It goes for about €1,000 per kilogram, which is just over $1,170 for 2.2 pounds. What’s more, donkeys produce a … They used sheep milk available in the locality and followed a cheese making process that dates back to 3000 years. Pule or Gruyere is a Serbian dairy delicatessen made from donkey milk. 2. Connoisseurs scratched their heads. To Serve. The reason the cheese, known as pule, is so expensive is that it takes 25 litres of fresh donkey milk to make a single litre of cheese. Fontinella American Wisconsin Cheese - Whole Cheese Wheel (9.75 pound) - sweet and creamy smooth, with just a hint of sharpness. Pule is a crumbly white cheese made from the milk of Balkan donkeys from Serbia. Pule Cheese: Pule is very highly demanded cheese in the world because it is very rare that is the reason it is very expensive as well. Imagine spending around US$1,097 to buy cheese. Pule cheese is incredibly rare because it has to be made to order and you can't typically buy it commercially. From $31.99 to buy season. For the record, the most expensive cheese available at on the website for New York Cheese king Murray’s is a French mountain cheese called Beaufort D’Ete. Donkey milk is rich in fatty acids; therefore, it has a sweetish taste, a distinctive characteristic smell, and a grayish tint. Frozen foodie finds for the discriminating shopper. Hog Head Cheese on sale at Farmer's Fresh Meat, Houston's Best Butcher Shop and Meat Market. The higher the percentage of goat’s milk used in production, the longer the cheese can age. For the record, the most expensive cheese available at on the website for New York Cheese king Murray's is a French mountain cheese called Beaufort D'Ete. This is not a joke. It is made from the milk obtained from the Balkan Donkeys that is the reason the price of this cheese is $600 for each pound. Moose Cheese // $455 per pound. Pule Cheese Pule cheese is one of the most expensive cheeses in the world at $600 a pound because its production is so limited. 1. Cake, cake glorious cake! This cheese is often made with different fruit flavors like lemon, ginger, apricots, and many other combos. The reason why pule is so pricey is because it is made from the milk of Balkan Donkeys found only in Serbia and Montenegro. (Pula, Pule Cheese, ĐźŃ�ле) Pule is the world's most expensive cheese. To find cheese that’s worth nearly $500/lb, you’ll have to go to Bjursholm, Sweden and visit the Elk House, which … Our gourmet cheese shoppe boasts more than 800 speciality cheese varieties from 36 countries and counting, making it the most complete selection of gourmet cheese online.Whether you're searching for an artisan cheese from a breakout American cheesemaker, a handmade raw milk cheese you've been daydreaming of since your Italian vacation, or a classic fresh cheese … This cheese is made from 60% donkey milk and 40% goat’s milk, and if you want a pound of it, it will set you back about $575 if you buy direct from the source. White Stilton cheese is actually the cousin to the famous blue cheese from Britain but is extra creamy and deliciously tangy. This cheese shop also sells 200 cheeses online but for a dining experience, its tasting events, reasonably priced at £25 each, give customers a chance to try before they buy.